If you are new to the world of pressure canning there are some basic tips to keep in mind when getting started. No matter if you are using an All American Pressure Canner or another brand, operating it safely is priority number one.
Be sure that before you begin cooking you read all of the manufacturers instructions, and then follow them. Many people will not even glance over them and then they experience problems that could have been avoided. Take the time to look everything over and get a full understanding of what you need to do in order to use the canner safely.
Look over your pressure canner every time you are getting ready to use it. You want to look for broken or worn parts. Fix or replace anything that needs attention. Finally, be sure to follow all recipes to the letter. These recipes are designed especially for a pressure canner and going off on your own can cause problems or create unsafe conditions.