This is another recipe that we demonstrated at the Winter Fancy Food Show. It was very popular, but more importantly, it was SO easy to make! We used a tablespoon because we're matcha addicts, but you can add a teaspoon if you like yours to be flavored a little more subtle-y.
Matcha Rice Krispie Treats makes 12 large squares
6 cups popped rice cereal
10 oz marshmallows (1 bag)
3 tbsp butter
1 tbsp
Shiki Matcha1. Melt butter and marshamllow over medium heat in a large saucepan.
2. Once completely melted, remove from heat and mix in cereal and matcha, until well incorporated.
3. Pour the mixture onto a parchment paper lined baking dish and let cool for 10-15 minutes before serving. Enjoy!
We donated some matcha rice krispies to the Cookies Without Borders ~a bake sale for Haiti~. You can read about how it collected more than $5000 dollars,
here!
A teashop in Kyoto. (photo by Taku) 
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