Friday Snippets

Ochazuke... or Scallop Tea Rice {via Epicurious}

Scallop Tea Rice, or a modern take on ochazuke, the perfect hang over cure. (we make it with our soba-cha or genmaicha- and it's yummy!)

Our friends, Steepster, on Lifehacker - "a virtual tea house" they say!

Chef Nate Appleman (from the famed A16) made a green tea cake with LARD, FRIED PIG SKIN, and mochi... Craaaazy!

Green tea hawking banned in India.

Celestial Seasonings creates a new non-bitter green tea recipe... by mixing in white tea.

Slow food nation: grow your own tea... Herb tea, that is.

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P.S. We will be attending the 69th Annual Nisei Week shenaniganscelebration next week. Stay tuned for details!